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Tamarind

The fruit of a tropical tree, tamarind is an indispensable spice in most South Indian kitchens. Today, India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used in such food specialities like Worcestershire Sauce. The spice also comes in the forms of pulp and juice concentrates which mainly go into the preparation of cool drinks, seafood and a range of sophisticated cuisine.

Harvesting Season :
March to April