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Celery

The dried fruit of a perennial herbaceous plant, celery seed has a pleasingly crisp texture and subtle flavour. The odour of the green stalk and leaves is distinctly different from that of the seed, which has a characteristic warm and slightly bitter taste. Celery seed is widely used in foods, beverages, drugs and perfumery.

Celery requires sandy loam soil with a good content of organic matter and plenty of moisture. Thanks to the ideal soil and climatic conditions and organic cultivation methods, India produces abundant crops of high-quality celery seeds.

Mostly produced in Punjab, followed by Uttar Pradesh, Indian Celery dominates the world market. Several commercial grades of celery, besides its essential oils, are exported to USA, Singapore, France, Japan and UK.

Harvesting Season :
August to September